Colourful autumn brings traditional Slovenian delicacies to our plates.
Duck breast in honey sauce with tarragon "štruklji" (cottage cheese pastry) with buckwheat porridge and plums
"Autumn rump steak" in wine sauce with polenta buckwheat roulade, grilled porcini and pear
Plum dumplings with butter crumbs
Taste the season with us!